A friend came by today and brought red,green,yellow and orange bell peppers...MY first thought was good lord what to do with all these...
I then remembered my grandma's neighbor frying peppers when I was a teen,
So we fired up the stove and sliced the peppers in strips, discarded the core and seeds and then dusted the peppers with flour, put them into hot oil and when golden and tender out they came to a tray lined with paper towels and we then sprinkled them with salt...Of course we couldn't let them cool of as that would have ruined them...Ahhh, they were so good....I hope you'll give this a try, the taste is great...
kadesma
I then remembered my grandma's neighbor frying peppers when I was a teen,
So we fired up the stove and sliced the peppers in strips, discarded the core and seeds and then dusted the peppers with flour, put them into hot oil and when golden and tender out they came to a tray lined with paper towels and we then sprinkled them with salt...Of course we couldn't let them cool of as that would have ruined them...Ahhh, they were so good....I hope you'll give this a try, the taste is great...
kadesma