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Old 08-09-2012, 05:36 AM   #41
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Quote:
Originally Posted by justplainbill View Post
Peel, split, remove seeds, stuff with a bread crumb - pork sausage meat mix.
Top with a tomato sauce and cheeses of your choice.
Bake in oven or in a covered pan on the stove top.
Ok, I'm starting love them...

Quote:
Originally Posted by justplainbill View Post
Peel, shred outer portion, steam in 1 cup water with 1 - 2 tsp white vinegar.
Drain, reserving liquid.
Prepare 2 tablespoons of roux.
Add 150 ml sour cream.
Bring to desired degree of creaminess by adding reserved cooking liquid.
Add steamed zucchini and mix.
Refrigerate overnight.
Serve warmed or at room temperature.
This is tougher. I'll try it. Tougher part is waiting a whole night!

Thanks Justplainbill
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Old 08-09-2012, 05:39 AM   #42
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Originally Posted by Margi Cintrano View Post
Luca, Buon Giorno,
I am a bit surprised ... However, we all have our likes & detestables ...
I love my zucchini sliced lengthwise in julienne strips, drizzled with fresh lemon & dredged in flour and fried in Olive Oil until golden crispy ...
...
Margi, thanks for this olive oil frying step, which really can rehabilitate quite everything!
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Old 08-09-2012, 05:40 AM   #43
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Originally Posted by Caslon View Post
Thinly sliced fried zucchini goes nicely with broiled or baked salmon.
Thanks Caslon, this is a nice and clean idea! And since I'm trying to prepare some fish meatballs today, I'll give it a try.
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Old 08-09-2012, 05:43 AM   #44
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Originally Posted by Harry Cobean View Post
advice?yeah,don't eat them then....sorry just seen no nuts allowed....shouldn't have replied should i?!
Yes, and me, I should not even start the thread...
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Old 08-09-2012, 05:44 AM   #45
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Originally Posted by Luca Lazzari View Post
Yes, and me, I should not even start the thread...
i regret starting them too sometimes luca....but it's all good fun
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Old 08-09-2012, 06:14 AM   #46
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Try making a gratin.

Thinly slice 3 or 4 small zucchini and place them in a shallow baking dish, drizzle them with olive oil and top with the following mixture.

1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
1 t dried oregano
1 T olive oil
salt, pepper

Mix until it resembles damp sand.

Bake at 400 for 45 minutes to an hour, until the zucchini tests done using a sharp knife.

I sometimes add a little onion, green pepper or sliced tomato. It depends on what I find in the refrigerator.
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Old 08-09-2012, 06:18 AM   #47
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Kalyn's Kitchen: Recipe for Zucchini Bake with Feta and Thyme
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Old 08-09-2012, 06:21 AM   #48
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Luca, there was a thread on zucchini/summer squash in July. I think that was when you were busy attending to life. Here's the link again in case you missed it:

http://www.discusscooking.com/forums...eas-80178.html

I am partial to zucchini slaw:

Recipe Details
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Old 08-09-2012, 06:38 AM   #49
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Originally Posted by CWS4322 View Post
Luca, there was a thread on zucchini/summer squash in July. I think that was when you were busy attending to life
...
I love the internet, and I love this forum.
And if I'm back, not only on DC I mean, you friends surely helped me a LOT.

Now I can say I LOVE zucchini
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Old 08-09-2012, 06:41 AM   #50
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Quote:
Originally Posted by Luca Lazzari View Post
I love the internet, and I love this forum.
And if I'm back, not only on DC I mean, you friends surely helped me a LOT.

Now I can say I LOVE zucchini
You can always chop them up and add them to your tomato-based sauces you make for pasta.
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other, recipe, zucchini

I hate zucchini I love zucchini & (Summer) squash. Any new and fresh ideas/recipes to share? I posted, and made, [B]Zucchini Carpaccio with Feta & Pine Nuts[/B] [URL="http://www.chow.com/recipes/10981-zucchini-carpaccio-with-feta-and-pine-nuts"]Zucchini Carpaccio with Feta and Pine Nuts Recipe - CHOW[/URL] On the to-do list: [B]Zuchinni Stuffed with Ricotta Mousse[/B] [URL="http://www.myrecipes.com/recipe/zucchini-boats-with-ricotta-basil-mousse-10000001041862/"]Zucchini Boats with Ricotta-Basil Mousse Recipe | MyRecipes.com[/URL] Gordon Ramsay's [B]Ricotta-Stuffed Zucchini Rolls[/B] [URL="http://www.applepiepatispate.com/appetizer/ricotta-stuffed-zucchini-rolls/"]Ricotta-Stuffed Zucchini Rolls - Gordon Ramsay Recipe | Apple Pie, Patis, and Pâté Recipes[/URL] 3 stars 1 reviews
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