This recipe is from the link to CFCC that Freddy posted:
Glazed belgian carrots
Category: Appetizers, Carrot, Glaze, Microwave, Vegetables, Western European
1 lbs Frozen Belgian carrots
6 tbsp Butter or margarine
2 tbsp Honey
1/4 tsp To ½ t ground ginger
Place frozen carrots in a deep, 1 ½ quart, heat-resistant, non-metallic casserole.
Heat, covered, 2 minutes in microwave oven.
Add remaining ingredients.
Uncover and heat an additional 4 minutes or until carrots are tender.
Let stand for 1 to 2 minutes before serving