Originally Posted by CasperImproved
Thanks BC. I did catch that, but I am biased :-)
Stuffed mushroom are a palette I can't resist. There is very little you can't stuff a mushroom with and not improve it's character.
Mushrooms are the vegetable equivalent to bacon. And should be treated with the same respect :-)
Raw in a salad, cleaned up and in a sandwich, grilled, marinated and used with other marinated tasty stuff, sliced and sauted, or stuffed and ovenized. It has a serious purpose in life :-)
I'll make a pasta with a blend of thyme, rosemary, garlic, marjoram, a sauce type mixture very similar to a marsala chicken and toss that together and serve it a big fat grilled portobello mushroom cap! NOTHING is better than that!