Found recipe from Jennyemma I did put a layer of crunchy peanut butter on the bottom it tastes so rich you only need a small slice.
This isn't cheesecake, but it is suprisingly good. You cant tell its tofu (i sense a trademark there!). I have also experimented with coconut.
TOFU CHOCOLATE PIE
1 prepared pie crust
12 oz semisweet chocolate
1 container (usually 15 oz) SILKEN tofu
Sugar or splenda, to taste (maybe 1/4-1/2 cup)
1t vanilla extract
POUR melted chocolate into bowl of food processor
DUMP tofu in, too
PROCESS till prety smooth
TASTE -- add sugar or splenda to taste
PROCESS some more
POUR into pie shell
REFRIGERATE for at least 2 or 3 hours