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Old 10-13-2011, 07:14 AM   #11
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I like them stuffed. I use big zucchini, turn them in tubes excavating the inner core, then I fill them (with a mixture of minced meat, grated cheese, yolk, salt, pepper, parsley, breadcrumbs), I cook them with some olive oil, then I add tomato sauce, cover the pan and let them go for 30/40 minutes.
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Old 10-13-2011, 07:16 AM   #12
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I also stuff them occasionally with a meat/cheese/veggie mixture. I halve them length-wise, scoop out the seeds and fill.
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