"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Thread Tools Display Modes
Old 06-21-2005, 09:26 AM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Breakfast Lasagne


1 pk Lasagne Noodles
1 lb Ricotta Cheese
2 Eggs
6 tb Unsalted Butter
6 tb Flour
3 c Milk
1/2 ts Dry Mustard
1/4 ts Nutmeg
1 pinch Salt
2 tb Red Wine
1-1/2 tsp Tomato Paste
1 tb Olive Oil
4 Cloves Garlic
1 lb Cooked Ham -- thinly sliced
1/2 lb Gruyere Cheese -- grated
1/2 lb Mozarella Cheese -- grated
1/4 lb Parmesan Cheese -- freshly Grated
Fresh Parsley -- chopped

Prepare noodles according to package directions.
Mix ricotta cheese with eggs. Prepare white
sauce: melt butter in medium saucepan, add
flour, stirring until smooth. Add milk slowly
using whisk. Cook slowly until sauce is smooth
and thickened. Add dry mustard, nutmeg, and
salt. Stir in wine and 1/2 of the Parmesam cheese.

In small pan, saute garlic in oil. Remove garlic,
add oil to sauce. Stir in tomato paste. Layer
ingredients into a 13 X 9 X 2 lasagne pan starting
with a thin layer of sauce. Next a layer of
noodles followed by the ricotta cheese and egg
mixture, the ham, the gruyere and the mozzarella
cheese. Top with sauce and Parmesan cheese. Repeat,
starting with noodles, until finished, ending with
sauce and Parmesan cheese. Sprinkle with parsley.
Bake at 350 degrees for 35 to 45 minutes in a
preheated oven. Let stand for 10 minutes before


We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 06-21-2005, 12:34 PM   #2
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Wow! I never would have thought to put ham and gruyere in a lasagna - what a great idea!
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:42 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.