I put this together the other night and it was really good. I think next time I'll use the coatings on some mozarella and make moz. sticks also. I'm not big on measuring but here are estimates of amounts.
Beat up a few eggs with a little water, salt and pepper in a small bowl.
In another bowl i put in some bread crumbs.....about a cup and a half. I'd processed some day old bread in my food processor about a week ago and had stored the crumbs in a freezer bag. I added to the bowl some dried oregano, dried basil, and dried parsley....about a tsp. each. I also added salt and pepper.
I coated my thawed cheese filled raviolis with the egg mixture and then coated them in the bread crumbs. I then fried them in some veg. oil till golden brown.
I whipped up a quick marinara for dunking. Hubbby and son really tore into these as well as myself
In the marinara I sauted some onions and garlic in olive oil and a touch of butter the then added a large can of crushed tomatoes, a small can of tomatoe sauce, a small can of tomato paste, and about tsp. each of dried oregano/basil/parsley, salt and pepper to taste and a few dashes of hot sauce and about a tsp. of sugar. Taste and add what you think you need more of.....for me it was more basil.