bethzaring
Master Chef
I just pulled a 2 1/2 pound hamhock out of the freezer. I am preparing for a cold weekend, again . Well, when I went to assemble the beans, I discovered I am out a navy beans, what I was intending to use. I do have green lentils and cannelini beans. Are the cannelini beans a natural with ham? I am sure the lentils will work, but I have an awful lot of dried cannelinis. Any suggestions? I also have red kidneys, but i'm thinking those would not work so good.