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Old 07-07-2007, 10:30 PM   #1
Assistant Cook
Join Date: Jun 2007
Location: Colorado Springs
Posts: 19
Question ISO help with high altitude scratch pasta

Hi, first post here.
I like to make my own pasta from scratch, but I live in a very high altitude area (9,000+ ft) and my old receipes seem to be coming out a bit too sticky and seem to be too thick in consistancy. I've tried reducing the amount of oil and also some of the egg from the receipe, but I can't seem to get it right. If someone has a good scratch pasta receipe for high altitudes that would be great.


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