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Old 07-21-2018, 09:36 PM   #1
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Ms. Mofet's Refried Beans (Instant Pot)

Ms. Mofet's Refried Beans (Instant Pot)


1 lbs. dried pinto beans
1 C. onion, course chopped
6 garlic cloves, course chopped
1 (4 oz.) can diced green chilies
2 tomatoes, diced
1 tsp. dried oregano
1 tsp. ground cumin
1/4 tsp. ground black pepper
2 tsp. sea salt
2 - 3 TBSP. bacon fat or lard (or vegetable shortening)
2 C. hot chicken broth (I used 2 C. hot water and 2 tsp. chicken bouillon)
2 C. hot water
Hot sauce - to taste

Garnish Optional:
Chopped tomatoes
Chopped onions
Cheddar or Cotija cheese
Cilantro

Sort beans to check for debris then place in colander and rinse to remove any dirt.
Place cleaned beans into inner pot.
Add all other ingredients to pot and stir (solid fat will melt while pot is heating)

Lock on lid and set valve to sealing
Select Bean/Chili Mode, High Pressure, adjust to 45 minutes.
When Beep sounds allow a 40 minute NPR (Natural Pressure Release) then QR (Quick Release)
When pin drops open lid

Use an immersion blender (or potato masher) and process till the desired consistency is reached.
Taste and adjust seasoning if necessary.
The beans may appear loose, but will thicken as they cool.


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Old 07-21-2018, 10:06 PM   #2
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Thanks, MSM...love refries. And perfect instructions for adapting to my electric pressure cooker. (I don't have a Bean/Chili mode)
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Old 07-21-2018, 10:15 PM   #3
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Quote:
Originally Posted by PrincessFiona60 View Post
Thanks, MSM...love refries. And perfect instructions for adapting to my electric pressure cooker. (I don't have a Bean/Chili mode)
You're welcome PF.

Just use manual or pressure cook mode on your model. Or just lock lid and let it rip. LOL
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Old 07-21-2018, 10:32 PM   #4
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I also just ordered the baby food trays to use as inserts, thanks for that link.
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Old 07-21-2018, 10:51 PM   #5
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Quote:
Originally Posted by PrincessFiona60 View Post
I also just ordered the baby food trays to use as inserts, thanks for that link.
You're welcome PF.

I have a several accessories for my IP.
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Old 07-22-2018, 05:54 AM   #6
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Thank you msmofet...
Ross
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Ms. Mofet's Refried Beans (Instant Pot) [B][U]Ms. Mofet's Refried Beans (Instant Pot)[/U][/B] [B][/B] [FONT=Verdana]1 lbs. dried pinto beans[/FONT] [FONT=Verdana]1 C. onion, course chopped [/FONT] [FONT=Verdana]6 garlic cloves, course chopped[/FONT] [FONT=Verdana]1 (4 oz.) can diced green chilies [/FONT] [FONT=Verdana]2 tomatoes, diced[/FONT] [FONT=Verdana]1 tsp. dried oregano[/FONT] [FONT=Verdana]1 tsp. ground cumin[/FONT] [FONT=Verdana]1/4 tsp. ground black pepper[/FONT] [FONT=Verdana]2 tsp. sea salt[/FONT] [FONT=Verdana]2 - 3 TBSP. bacon fat or lard (or vegetable shortening)[/FONT] [FONT=Verdana]2 C. hot chicken broth (I used 2 C. hot water and 2 tsp. chicken bouillon) [/FONT] [FONT=Verdana]2 C. hot water[/FONT] [FONT=Verdana]Hot sauce - to taste[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Garnish Optional: [/FONT] [FONT=Verdana]Chopped tomatoes[/FONT] [FONT=Verdana]Chopped onions[/FONT] [FONT=Verdana]Cheddar or Cotija cheese[/FONT] [FONT=Verdana]Cilantro [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Sort beans to check for debris then place in colander and rinse to remove any dirt.[/FONT] [FONT=Verdana]Place cleaned beans into inner pot.[/FONT] [FONT=Verdana]Add all other ingredients to pot and stir (solid fat will melt while pot is heating)[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Lock on lid and set valve to sealing[/FONT] [FONT=Verdana]Select Bean/Chili Mode, High Pressure, adjust to 45 minutes.[/FONT] [FONT=Verdana]When Beep sounds allow a 40 minute NPR (Natural Pressure Release) then QR (Quick Release) [/FONT] [FONT=Verdana]When pin drops open lid[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Use an immersion blender (or potato masher) and process till the desired consistency is reached. [/FONT] [FONT=Verdana]Taste and adjust seasoning if necessary.[/FONT] [FONT=Verdana]The beans may appear loose, but will thicken as they cool.[/FONT] [ATTACH]30709[/ATTACH] 3 stars 1 reviews
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