"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 11-20-2008, 09:41 AM   #1
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
My pasta dressing

Ingredients: Olive oil, Onion chopped, smoked salmon, turmeric powder, dried basil, , whipping cream, chopped tomatoes , salt and freshly ground.
Heat the oil in the pressure cooker over Medium-High heat. Add the onion, the smoked chopped salmon, turmeric and basil. Cook, uncovered until onions begins to soften 3-4 minutes. Keep on stirring, until it is not longer pink 3-5 minutes. Add tomatoes. Cover and bring up to High pressure. Reduce heat to stabalize pressure and cook for 7 minutes. Release pressure and add cream. Boil, uncovered until mixture thickens, 4-5 minutes. Season with salt and pepper to taste.
Enjoy it!!

__________________

__________________
Arwen
Arwen is offline   Reply With Quote
Old 11-20-2008, 11:49 AM   #2
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Does this have to be in a pressure cooker?
Got quantities? Sounds pretty interesting to me!
__________________

__________________
GrillingFool is offline   Reply With Quote
Old 11-20-2008, 12:12 PM   #3
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
Quote:
Originally Posted by GrillingFool View Post
Does this have to be in a pressure cooker?
Got quantities? Sounds pretty interesting to me!
I think a common pot is ok,as far as the ingredients concern:

2 big spoons of olive oil, 1 onion chopped, 200 grams of smoked salmon, 2 little spoons of turmeric powder,some dried basil,1 large cup of whipping cream, 200 grams of chopped tomatoes.
Enjoy it!!
__________________
Arwen
Arwen is offline   Reply With Quote
Old 11-20-2008, 01:13 PM   #4
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Thanks Ms Undómiel! ;)

I wonder how long 7 pressure cooker minutes are for a regular simmer....
__________________
GrillingFool is offline   Reply With Quote
Old 11-20-2008, 01:51 PM   #5
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
Quote:
Originally Posted by GrillingFool View Post
Thanks Ms Undómiel! ;)

I wonder how long 7 pressure cooker minutes are for a regular simmer....
I dont'n know... I am sorry...
__________________
Arwen
Arwen is offline   Reply With Quote
Old 11-20-2008, 02:03 PM   #6
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Hmm, I found one site that said pressure cookers take about 1/3 as much time.
So I will simmer the sauce for about 20-30 minutes and call it good.
OINK!

Now to buy some salmon and use my Smoked Salmon kit. :)
__________________
GrillingFool is offline   Reply With Quote
Old 11-20-2008, 02:35 PM   #7
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
I personally think that 20 or 30 minutes are too much,it wont't take so long to cook the sauce,trust me.. the salmon is smoked and it cooks rapidly..why dont't you use a large pan instead of a pressure cooker?
__________________
Arwen
Arwen is offline   Reply With Quote
Old 11-20-2008, 02:42 PM   #8
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. ..
so it is not at all suitable for this dressing sauce,you should not boil the ingredients but simply stuff or fry them for a while (no more than the time I indicated above) in a pan,I am sure it is not difficult...
__________________
Arwen
Arwen is offline   Reply With Quote
Old 11-20-2008, 03:01 PM   #9
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Well, I am totally confused now. Your original post gives instructions USING a pressure cooker. Says to cook at high pressure for 7 minutes.
So if that is the case, then 3 times that long in a regular sauce pan would be 21 minutes......
__________________
GrillingFool is offline   Reply With Quote
Old 11-20-2008, 03:08 PM   #10
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
You are right,I badly translated from Italian,I used "pressure cooker" instead of pan.
Yes, 20 -21 minutes will be fine ....
__________________

__________________
Arwen
Arwen is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:00 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.