Ingredients: Olive oil, Onion chopped, smoked salmon, turmeric powder, dried basil, , whipping cream, chopped tomatoes , salt and freshly ground.
Heat the oil in the pressure cooker over Medium-High heat. Add the onion, the smoked chopped salmon, turmeric and basil. Cook, uncovered until onions begins to soften 3-4 minutes. Keep on stirring, until it is not longer pink 3-5 minutes. Add tomatoes. Cover and bring up to High pressure. Reduce heat to stabalize pressure and cook for 7 minutes. Release pressure and add cream. Boil, uncovered until mixture thickens, 4-5 minutes. Season with salt and pepper to taste.