Originally Posted by LPBeier
Learn something new every day!
This would be a great recipe for DH and I. I will have to make a few adjustments for his intolerances (gluten free noodles and flour, and his gluten/dairy/soy free cheese (which actually works like cheddar or mozza!).
Please do try it :)
It's really good, one of those "happy accidents"
I had people coming over for dinner one night and only found out that 3 of my guests don't eat red meat and I was making lasagna!
I had some haddock in the freezer and some of the veg in my fridge and this recipe was a last minute creation to salvage my dinner party..lol!
You could use double thick cream and leave out the flour or add cornstarch to thicken.