Originally Posted by ~emz~
Would the won ton wrappers be too fragile to freeze? I had some extra wrappers from a recipe and wanted to make up another batch of the filling to stuff them with, freeze them and then take them out whenever I wanted. Would that be possible?
Yes. I do it all the time. If you go to the trouble of making a filling and sitting down to make a ravioli or something similar, you might as well spend a little extra time and make enough for more than one meal.
I spread out the ravs on a cookie sheet and freeze them solid then move them to airtight containers. They do not have to be defrosted before dropping them into boiling water.