"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 01-02-2008, 02:02 PM   #21
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,947
At a recent wedding I catered I was asked by the bride to make a new appetizer for her (and name it after her but that is another story). I ended up doing something really simple but was the hit by far. I put small amounts of brie and whole cranberry sauce in wonton wrappers and then twisted the ends and deep frid them. I even was able to do them ahead, drain them and then just warm in the oven at the venue. It's not a wonton ravioli, but I am sure you could adapt it!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-04-2009, 06:40 PM   #22
Senior Cook
 
~emz~'s Avatar
 
Join Date: Apr 2006
Posts: 104
Would the won ton wrappers be too fragile to freeze? I had some extra wrappers from a recipe and wanted to make up another batch of the filling to stuff them with, freeze them and then take them out whenever I wanted. Would that be possible?
__________________

__________________
Gone. Like yesterday is gone.
~emz~ is offline   Reply With Quote
Old 05-04-2009, 08:08 PM   #23
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,408
Quote:
Originally Posted by ~emz~ View Post
Would the won ton wrappers be too fragile to freeze? I had some extra wrappers from a recipe and wanted to make up another batch of the filling to stuff them with, freeze them and then take them out whenever I wanted. Would that be possible?
Yes. I do it all the time. If you go to the trouble of making a filling and sitting down to make a ravioli or something similar, you might as well spend a little extra time and make enough for more than one meal.

I spread out the ravs on a cookie sheet and freeze them solid then move them to airtight containers. They do not have to be defrosted before dropping them into boiling water.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-05-2009, 12:13 PM   #24
Senior Cook
 
Join Date: Dec 2004
Posts: 106
Hi, I freeze my won tons and have no problems .
__________________

__________________
chilichip is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.