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Old 04-11-2005, 10:33 PM   #21
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sounds tasty

Hmmmmmm Sounds damm fine.....
I adore Mexican or any form of spicey food.
My partner doesn't though and has no appreciation for the "after glow" IF YOU KNOW WHAT i MEAN BOYS AND GIRLS
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Old 04-11-2005, 11:00 PM   #22
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Quote:
Originally Posted by Guiedo
I did not know that Ceviche could also be done with meats. I havae only ever had it done with seafood. That is a truely interesting concept in that I like meats almost raw anyway so by enhancing the marinade with some extra flavour and searing at best it would be heaven on a plate for this vampire.
Ceviche? No meat there. By definition it is seafood.

http://www.google.com/search?hl=en&l...che+definition

Escabeche or "escaviche" is a different thing. The beef is already cooked.

You can marinade beef in acid, ala ceviche, but it wont "cook" (change protein structure) thoroughly as does fish ... thus it really isn't ceviche.

Escabeche is sorta like Ropa Vieja, but more piquant.
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Old 04-12-2005, 05:40 AM   #23
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Perhaps you mean Carpaccio of beef fillet? I've put a recipe for carpaccio in the beef forum of the site.
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Old 04-12-2005, 11:03 PM   #24
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All this fuzz because of Ceviche...?
How about the ones who are not satisfied with the "technical" definition of it, because of chemical structure of the ingredients, or any other reason, simply call it ... "SALAD"!
I'll keep calling it Ceviche and we can all be happy
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