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Old 02-22-2012, 11:47 PM   #11
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I really like Mezzetta brand "Tamed Jalepenos" for a pickled pepper.
They are really mild,crunchy and vinegary. I like them because I can load them on. I find I like most anything that comes from Mezzetta. They have some awesome olive blends in wine and herbs mixed with some chilies and other things.
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Old 02-23-2012, 04:24 AM   #12
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Tapa: Pimiento de Padrón, Galicia

Firstly, this indigenious green chili pepper is a favorite Tapa ... and they are simply grilled sauteéd in a sauté pan with olive oil and sea salt or Kosher salt sprinkled ... Divine morsels of piquant ...

I am a chili pepper woman.
Kindest.
Margi.
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