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Old 02-22-2012, 10:47 PM   #11
Half Baked
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Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
I really like Mezzetta brand "Tamed Jalepenos" for a pickled pepper.
They are really mild,crunchy and vinegary. I like them because I can load them on. I find I like most anything that comes from Mezzetta. They have some awesome olive blends in wine and herbs mixed with some chilies and other things.

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Old 02-23-2012, 03:24 AM   #12
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Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Tapa: Pimiento de Padrón, Galicia

Firstly, this indigenious green chili pepper is a favorite Tapa ... and they are simply grilled sauteéd in a sauté pan with olive oil and sea salt or Kosher salt sprinkled ... Divine morsels of piquant ...

I am a chili pepper woman.

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