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Old 10-19-2005, 03:34 PM   #21
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Quote:
Originally Posted by lawchick04
Cara, thanks so much for the recipes. I'm printing them out as we speak. I'm not sure what a championon (spelling) is, though. Can someone help me out here?
champignon is the most common type of white mushrooms
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Old 10-19-2005, 03:43 PM   #22
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Ah, White Mushroom! Thanks, UR, you're Genius!! Have I mentioned that I LOVE this site? Just started using it last week and I'm so hooked. Have never joined any discussion groups before discusscooking.com.
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Old 10-19-2005, 04:24 PM   #23
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You're very welcome lawchick!! Naaah I am not a genius it just happens that the white mushrooms are also called "champignon" in Italian, the language I am pretty familiar with

You are not alone in getting hooked to this site, I, for one, have been as well since I joined last month!! And you have chosen the right place, this is as good an online discussion group as it can get!! Everyone is very friendly, helpful with great sense of humour it is like your extended family... I am really happy you are enjoying it!!
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Old 10-20-2005, 01:07 PM   #24
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hmm.. I thought you know champignons over there.....
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Old 10-20-2005, 01:17 PM   #25
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I think most foodies in the US would know what a champignon is...I think it's just me who didn't know! But now I do, and I always love gaining a bit of extra knowledge...at the very least, it makes me better at trivia games!
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Old 11-08-2005, 10:33 PM   #26
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Cripes.... I just got onto this thread and now I have 200 new recipes to try...... LOL. My family is German and I truly like most German dishes. They tend to be deep and hearty meals. German wines are generally sweet or fruity. Liebfraumilch is one of my favorites.

Will you all PLEASE slow down.. it'll take me a month to catch up.... LOL
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Old 11-09-2005, 03:22 AM   #27
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Dug, I`m sorry, but german wines are NOT sweet... I prefer the dry red ones.. and there are good ones in Germany... but they don't export to the US...

you can be lucky... I'm short of time, so I won't get you any new recipes this week
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