Tonight I wanted to add the amended recipe to the original I posted a couple of years ago. I love how a recipe can evolve and become better with time.
Originally Posted by Kayelle
I'm making Chicken Adobo tonight Filipino Chicken Adobo
but this time I'm adding some coconut milk. I saw Al Roker do it that way on the Today show this morning so I'll give it a try. He also reduced the sauce after the chicken was done, and wilted some fresh spinach in the sauce before pouring it over the rice. Report later tonight.
What's your plan for dinner tonight?
My report is Al Roker knows what he's talking about.
I eliminated the water in the above recipe I've used for years, and added a can of coconut milk along with some lemongrass. I added the fresh baby spinach to the mix just before I served it over Asian noodles(rather than rice) and topped with chopped green onions. Dang....