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Old 11-24-2015, 01:54 PM   #21
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Thanks Cheryl and Kayelle for the
Recipe. It will surely be used.

Josie
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Old 11-24-2015, 04:00 PM   #22
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Quote:
Originally Posted by GotGarlic View Post
Being from Hawaii, K'girl is going to love that 😍
HA! You're right GG!
I tried that one, not a fan.
While we were back home in Honolulu this past May,
Hormel introduced "Portuguese Sausage Flavor" and try
as I might, I could not get my hands on a can.
They released only 2 case to 'select stores' each day;
by the time I got the closest store to us, they were gone.
I did get to try it at the Spam Jam in Waikiki, THAT
was fun!
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Old 11-24-2015, 10:21 PM   #23
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Kgirl, here's the pictures you requested. Tonight I did the scaled down version of the recipe, along with a layer of diced browned Chorizo Spam. The topping was as written and delish. I gave it a shot under the broiler to make it purdy.

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Old 11-24-2015, 10:26 PM   #24
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Dang, Kay, that looks delicious!
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Old 11-24-2015, 10:39 PM   #25
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Kay, that looks delicious! Makes me want to make another batch. I only had a pic of one little square from the other night and didn't think it was pic worthy, but yours sure is.

How did you like the addition of the Chorizo Spam? I never thought to add meat, but may have to give it a try next time.
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Old 11-24-2015, 11:29 PM   #26
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Quote:
Originally Posted by Kayelle View Post
Kgirl, here's the pictures you requested. Tonight I did the scaled down version of the recipe, along with a layer of diced browned Chorizo Spam. The topping was as written and delish. I gave it a shot under the broiler to make it purdy.

Oh my gravy all over my two scoop rice (that's OMG! in my world).
K that is most ONO~licious looking!
Howzit with da Spam, sis? HOA! Broke da mouth, yeah?
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Old 11-24-2015, 11:31 PM   #27
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Quote:
Originally Posted by Cheryl J View Post
Kay, that looks delicious! Makes me want to make another batch. I only had a pic of one little square from the other night and didn't think it was pic worthy, but yours sure is.

How did you like the addition of the Chorizo Spam? I never thought to add meat, but may have to give it a try next time.
EH! Cheryl, where your picture stay?
(Where's that photo Cheryl?)
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Old 11-24-2015, 11:33 PM   #28
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...and YO! K! That's the SMALL version? WHOA!
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Old 11-24-2015, 11:47 PM   #29
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Quote:
Originally Posted by Kaneohegirlinaz View Post
EH! Cheryl, where your picture stay?
(Where's that photo Cheryl?)
Here it is kgirl, with a pulled pork taco. (From the November 20th daily dinner thread.)
I LOVE cilantro, so it's topped with a good amount.
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Old 11-25-2015, 12:04 AM   #30
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Cheryl, how the heck do you plate and photo so wonderfully?
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