Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Ham and Peas an Italian Classic
- Thread starter Bolas De Fraile
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Rocklobster
Master Chef
Good thing he wasn't deep frying anything...
OP
OP
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Freeeeeeeeezer BurnGood thing he wasn't deep frying anything...
Margi Cintrano
Washing Up
@ Bolas: Hilarious ! What will they think of next !
Hilarious. Thanks for posting Chef Gino cooking peas with mascarpone naked on tv ...
M.C.
Hilarious. Thanks for posting Chef Gino cooking peas with mascarpone naked on tv ...
M.C.
vitauta
Executive Chef
but i'm more interested in the cosy....
Margi Cintrano
Washing Up
Serrano Ham & Spring Peas
@ Bolas,
This is also a very common Spring dish in Spain especially in Catalonia which is sweet pea growing zone ... Though in Madrid they use canned or frozen peas as a starter plate ...
A fresh sweet pea, right out of the pods, creamed soup is lovely with strips of Proscuitto as garnish or Serrano Ham ...
Thanks for posting.
Margi.
@ Bolas,
This is also a very common Spring dish in Spain especially in Catalonia which is sweet pea growing zone ... Though in Madrid they use canned or frozen peas as a starter plate ...
A fresh sweet pea, right out of the pods, creamed soup is lovely with strips of Proscuitto as garnish or Serrano Ham ...
Thanks for posting.
Margi.
