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Old 09-22-2008, 07:47 PM   #1
Assistant Cook
Join Date: Sep 2008
Posts: 49
Indian Fish Curry

This is a little recipe for tasty Indian fish curry. Enjoy and eat plenty

Indian Fish Curry

-2 tablespoon canola oil
-4 cloves of garlic, crushed and chopped
-1 large white onion
-2 tablespoons of curry powder
-3 teaspoons of chili powder
-1 1/2 teaspoon of ground turmeric
-1 1/2 teaspoon of ground cumin
-2lb of catfish
-1 can of coconut milk
-1 package of frozen stir-fry
-1 tablespoon of cornstarch
-Heat oil on medium-high and once hot stir in onion and garlic and cook until brown
-Mix in catfish and seasonings (curry powder, chili powder, turmeric, cumin, and salt and pepper for taste). Pour in the coconut milk and mix in frozen vegetables. Cover and cook for 10-15 mins or until the fish is flakey and vegetables are tender.
-Remove cup of the liquid and mix in cornstarch then return to the pan and mix well.
-Serve with your choice of rice and garnish with green onions for taste and a splash of color


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Old 09-23-2008, 06:49 PM   #2
Senior Cook
Join Date: May 2004
Posts: 266
I have never eaten a fish curry. I look forward to trying this dish. Thanks for posting.

toni1948 is offline   Reply With Quote
Old 09-24-2008, 12:48 AM   #3
Assistant Cook
Join Date: Sep 2008
Posts: 49
ur welcome, it tastes really good and I hope you enjoy it
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falcontook is offline   Reply With Quote

catfish, curry, fish, indian

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