Jul 12, 2008 #1 P peeper76 Cook Joined Jul 7, 2008 Messages 63 Location Newfoundland, Canada Ok so I have 4 different recipes for the lemon sauce and one calls for a cup of sugar and the other 3 tablespoons?! Which one should I use, I don't want to ruin it.
Ok so I have 4 different recipes for the lemon sauce and one calls for a cup of sugar and the other 3 tablespoons?! Which one should I use, I don't want to ruin it.
Jul 12, 2008 #2 QSis Washing Up Joined Oct 16, 2004 Messages 2,488 Location Boston area The one I made called for 3T of brown sugar. I loved the dish, so I can give you a TNT recommendation on the recipe I posted http://www.discusscooking.com/forums/f21/chinese-lemon-chicken-45822.html Lee
The one I made called for 3T of brown sugar. I loved the dish, so I can give you a TNT recommendation on the recipe I posted http://www.discusscooking.com/forums/f21/chinese-lemon-chicken-45822.html Lee