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Old 09-11-2007, 02:46 PM   #11
Senior Cook
Lady DeWinters's Avatar
Join Date: Jul 2007
Location: Vancouver, B.C. Canada
Posts: 101
Here's my version. Very simple, no fuss. Of course, you can subsitute the noodles with any noodles of your choice like cellophane noodles, broad noodles... If you're using fresh, just blanch the noodles in hot water then drain before using.

350g dried egg noodles
2 tbsp vegetable oil
2 tbsp spring onions (chopped fine)
light soy sauce (to taste)
dash of salt
dash of ground black pepper

How to make easy peasy noodles:

Follow the instructions on how to cook the dried egg noodles
Drain, rinse under cold water and set aside
Heat oil in a wok over medium to high heat
Add in spring onions and stir-fry for 30 secs
Add in the egg noodles and stir gently to separate the strands
Lower the heat and fry the noodles till they are heated through (brown and cripsy on outside but soft inside)
Season the noodles with light soy sauce, salt and pepper
Serve at once

Food is awesome!
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