blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,360
I have used tofu in about 12 recipes, and I've not had any success at liking it--UNTIL NOW.
I drained the tofu by placing a weight on it, and letting it dry out a bit--3 hours.
Even the first day--it had no flavor.
The second day--FANTASTIC! It had soaked up the kimchi flavor.
I made a soup of Kimchi, quickly fried pork slices, some garlic, some broth, some tofu in cubes.
It only got better as time went on.
I drained the tofu by placing a weight on it, and letting it dry out a bit--3 hours.
Even the first day--it had no flavor.
The second day--FANTASTIC! It had soaked up the kimchi flavor.
I made a soup of Kimchi, quickly fried pork slices, some garlic, some broth, some tofu in cubes.
It only got better as time went on.