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Old 01-22-2006, 05:58 PM   #1
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One more sushi question.

How long is it good, if it's kept refrigerated? I told my niece that if I made it, she will have to try it I want to take it to work tomorrow.
It's cold smoked salmon and cream cheese
and crab and avacado.

Here's my sushi and calamari. I think I made way too much I have two layers and still have two rolls left of the sushi

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Old 01-22-2006, 06:36 PM   #2
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Since the salmon is smoked and the crab is cooked, it should keep well for a couple of days... would not push much past that.

HTH.
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Old 01-22-2006, 06:52 PM   #3
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Thanks sattie!!
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Old 01-22-2006, 08:08 PM   #4
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Wow - Texas!!! Good job! That all looks wonderful. I LOVE sushi...haven't eaten calamari yet that I liked - but yours looks really good!
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Old 01-22-2006, 08:21 PM   #5
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How long was the sushi out at room temp?
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Old 01-22-2006, 08:21 PM   #6
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It pretty much taste like fried shrimp. It's good. I couldn't eat more than a few of the sushi though
I had to have it and then couldn't eat it. I think it was all day cooking yesterday and then cooking 1/2 the day today. Oh well, at least I like to cook.
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Old 01-22-2006, 08:22 PM   #7
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Quote:
Originally Posted by ironchef
How long was the sushi out at room temp?
It was only out while I was putting it together, so, maybe 30 minutes? And then when I cut it. I've kept it in the frig other than that.
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Old 01-22-2006, 11:24 PM   #8
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You did a great job!! It all looks great!
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Old 01-23-2006, 08:57 AM   #9
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I did not catch the pics the first time around.... it does look yummy! Good job!
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Old 01-23-2006, 09:03 AM   #10
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Thanks, they are good too.
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