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Old 09-17-2010, 01:30 PM   #21
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Hey everybody...am I late to the pizza part? Everything from everyone looks sooooooo delicious. I also like to drizzle olive oil on a white cheese pizza after it has baked and add sliced avocado, carmelized onions, and sauteed mushrooms. Then add fresh ground pepper and ground sea salt. I'll have a little glass of wine with my pizza, please. Thank you
Do you ever use white truffle oil for drizzleing on a dish?
It is nectar of the Gods! The aroma is intoxicating!
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Old 09-17-2010, 01:37 PM   #22
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I'll relent to admit these which we had last time in Greece tasted really good.



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Old 09-17-2010, 01:47 PM   #23
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Do you ever use white truffle oil for drizzleing on a dish?
It is nectar of the Gods! The aroma is intoxicating!
What a great idea, 4me, I have to remember to do that next time with that pizza we made last night!! I'm always looking for a way to use my white truffle oil.

Linix, I would have never thought of sliced hard cooked eggs on pizza, but why not?

MollyAnn.....always of glass of wine with pizza. *clink*
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Old 09-17-2010, 06:45 PM   #24
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Originally Posted by 4meandthem View Post
Do you ever use white truffle oil for drizzleing on a dish?
It is nectar of the Gods! The aroma is intoxicating!
Thank you for the idea of how to use more truffle oil, always looking for something to sprinkle it on.
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Old 09-17-2010, 07:03 PM   #25
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...It is nectar of the Gods! The aroma is intoxicating!
It's on my list! Thank you for the suggestion. I've heard of it, seen it in the stores, but never purchased it...can't wait to try it now
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Old 09-17-2010, 07:07 PM   #26
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It's on my list! Thank you for the suggestion. I've heard of it, seen it in the stores, but never purchased it...can't wait to try it now
Tip: use it as a finish on a mushroom omelet insted of cheese or on roasted veggies.
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Old 09-18-2010, 01:41 AM   #27
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Thank you for the tip, princess...i will
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Old 09-18-2010, 02:01 AM   #28
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i know it sounds weird, but i like to put a little of the sauce from mussels marinara on top of my thin crust, not too much cheese, fresh basil and garlic pizza. the fishy sauce adds a little umami, almost like adding anchovy paste while making tomato sauce.

2nd choice is also thin crust, patches of cheese - not cheese overkill, topped with raw onion and either frank's or sriracha hot sauces.
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Old 10-03-2010, 04:55 AM   #29
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I, too, like a thin, almost cracker crust. But I always say my real rules are: No fruit, no fish. Everything else goes.
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Old 10-03-2010, 06:48 PM   #30
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I'll be firing my oven tonight. Bring your pizzas!
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