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Old 03-24-2012, 09:49 AM   #11
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Location: Galena, IL
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Oh, dear, Margi, you have me going now. I LOVE liver. One of my all time favorites is one I had in the "old town" part of Orlando, Florida (Winter Park) on Park ave. It was fried chicken livers on a bed of frisee with a balsamic dressing. I do my best to reproduce that once in awhile. Your recipe sounds much like what our favorite Greek restauranteurs do and it is one of my favorite dishes. Liver lovers unite!!

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Old 03-24-2012, 10:18 AM   #12
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speaking of chicken livers, man, chopped chicken liver to die for when i had jewish friends in my life back in maryland--oooh my god....

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Old 03-24-2012, 12:54 PM   #13
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Addie, thanks so much dear ... I am sure u shall have a wonderful lunch !
Margi. Stay well, and keep me posted ...
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Old 03-24-2012, 01:00 PM   #14
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Dear Claire,

The funniest thing to me is that I cannot believe, that such a simple Italian lunch, has me receiving all these posts from members -- how they love Calves Liver !!! I never realised that so many people like this cut of meat ...
Tell me about: chicken livers with Balsamic and, are they similar to a Paté ?

In Spain, there is a famous dish called: HIGADOS A LA JEREZ which is Chicken Livers in Brandy from Jerez De La Frontera, Cadiz on Southwest coast ...

In Veneto - Italy, the recipe I posted is how it is served throughout Venice, and the neighboring towns of Veneto ...

I had forgotten my paternal grandmom used to prepare it for me --- I like it deep pink ... It is very reasonably priced, and so thought for a change of pace --- and to post it too !

Orlando Downtown ... Amazing ... what we find, when least expecting it ...

Greeks ? another fave cuisine !!!

I had never eaten liver in Greece ... Italians have always ...

Kindest regards.
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Old 03-24-2012, 02:23 PM   #15
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Location: East Boston, MA
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My daughter called me this morning and asked me if there was anything I needed while she was grocery shopping. She must have been reading my mind. I will be having liver for supper. I feel my appetite coming back.

When I lived in Tacoma I used to cook up a mess of chicken livers for my MIL and a plate full of liver for me with mashed potatoes and a side. And of course plenty of sauteed onions for both of us.

Thanks Margi for the seasoning idea. I am no longer at a loss as to what to use.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 03-24-2012, 02:25 PM   #16
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Thanks so much ... Yes, do serve ur hubby my Venetian Calves Liver recipe and a stunner oak aged red wine or if he prefers an Chilled Beer / Ale ... I am sure he shall enjoy ...

Have nice wkend.

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