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Old 12-01-2014, 10:19 PM   #21
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
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I usually have a 1/2 gallon jar of homemake kimchi hanging around. This week, I've been on a kimchi egg roll kick. Yum-yum-yum. Also love it mixed with rice and topped with a fried egg for breakfast. I also do drink the leftover kimchi juice...with a little vodka, it makes a great bloody kimchi!

I've got OCD--Obsessive Chicken Disorder!
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Old 12-01-2014, 11:04 PM   #22
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Join Date: Jul 2014
Location: Cali
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Fried chicken and Kimchi.

A simple way is to have kimchi with white rice and the square seaweed that comes in a plastic box.

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