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Old 05-27-2013, 12:48 PM   #1
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What's your ethnic spice/sauce?

im asian, chinese so the go to sauce is soy sauce. maybe if your vientames it could be fish sauce, just wondering what spice your ethnicity is known for.

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Old 05-27-2013, 01:13 PM   #2
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Heinz 57...
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Old 05-27-2013, 02:03 PM   #3
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Heinz 57...
Hehehe, +1.
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Old 05-27-2013, 02:20 PM   #4
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Spices, herbs and sauces of whatever cuisine I'm cooking defines my "go to".
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Old 05-27-2013, 04:28 PM   #5
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Frank's Red Hot sauce
Lea & Perrins Worcestershire sauce
Gulden's Spicy Brown Mustard
Hunt's Ketchup
Hellmann's Real Mayonnaise

Mostly diner stuff!
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Old 05-27-2013, 05:49 PM   #6
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Red Boat 40N fish sauce and Shark Brand Sriracha are absolutely my favorite go-to condiments. My people's ethnic sauce would probably be Heinz ketchup but I rarely use the stuff.
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Old 05-27-2013, 08:52 PM   #7
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Ketchup
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Old 05-27-2013, 09:15 PM   #8
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Barbeque Sauce, hot sauce, mustard, ketchup.
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Old 05-27-2013, 10:06 PM   #9
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Frank's Red Hot sauce (but i've added cholula original and cristal hot sauces to my repertoire)

Lea & Perrins Worcestershire sauce
Gulden's Spicy Brown Mustard
Hunt's Ketchup (i'm a heinz guy, but hunt's will do)

Hellmann's Real Mayonnaise (no miracle h-wip)

Mostly diner stuff!
these are what i cook with (hmm, these are with which i cook?)

but 97 was asking for ethnicities, no matter how many you have from a purebred to the most mangy mutt.

i'm an irish and norwegian halfbreed, so it would be hp steak sauce for the irish part (good on a lot of stuff, from an irish breakfast, to steak, to chip butties)

and white cream sauce with dill on everything
for the norwegian side.
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Old 05-27-2013, 10:13 PM   #10
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If I went with ethnic, I got German, Scottish, and probably some American Indian.

So it's sauerkraut, haggis, and pemmican.

What I actually use is a lot of great stuff from the Asian market, much Heinz ketchup, and salsa.
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