Thanks Bob I have been into the lakeland shop in Chester and asked for the "thingy" they did not have it.
This may interest some of youLakeland, the home of creative kitchenware
Thanks mate I have emailed your link to lakeland, they are always looking for new gadgets, I told them it is the biggest selling egg chopper in the USBolas, you can order it HERE ~~~ Shipping cost to you may make it cost prohibitive, but you can check it out. ~~~ I've never tried anything like carrots (see picture) but it's perfect for eggs...producing a somewhat course grate for recipes calling for chopped/diced eggs.
Enjoy!
I've tried but have never filled out an egg salad sandwhich with one egg.
If you serve them open-faced, a "dab" of cavier dresses up an ESS.
Who's making the watercress sandwiches?
Me, when I can find watercress for a reasonable price.
A fork works just fine for me!
I slice the egg with a knife and finish the job with a fork when I am mixing it up. I like my egg salad just slightly on the chunky side.
My gosh, I cannot believe we are still talking about the simple thing like egg salad. There is more to this threasd than some seriously complicated dishes we have discussed here in the past. Really funny.
A fork for 60 eggs??
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NO, when I make it for a small group!!!!
That is what EVERYONE ELSE is referring to. Personal method, not for a large group!!!!!!!!