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Old 03-10-2008, 06:28 PM   #11
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I don't think freezing reduces butter's post thaw life span. I defrost no more than a pound at a time and often half a pound at a time. It doesn't take a long time to get buter from frozen to refrigerater temp.
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Old 03-10-2008, 06:38 PM   #12
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Quote:
Originally Posted by fireweaver View Post
imeat, once thawed, shouldn't be re-frozen as the quality does deteriorate, and so if you're going to thaw it you'd better use it soon.
Awww, that brings up something else I had forgotten to ask....

I took some of my previously frozen spreadable butter and used it to butter a roll and sprinkle some garlic powder on. I then wrapped the roll up in foil and stuck it in the freezer for some future garlic bread.
Is it OK to refreeze butter products?
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Old 03-10-2008, 06:45 PM   #13
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I also freeze butter with no problems especially when it's on sale that way you can stock up. I also rotate all my stock whether it's freezer, pantry or fridge.
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