Originally Posted by fireweaver
imeat, once thawed, shouldn't be re-frozen as the quality does deteriorate, and so if you're going to thaw it you'd better use it soon.
Awww, that brings up something else I had forgotten to ask....
I took some of my previously frozen spreadable butter and used it to butter a roll and sprinkle some garlic powder on. I then wrapped the roll up in foil and stuck it in the freezer for some future garlic bread.
Is it OK to refreeze butter products?