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Old 12-20-2008, 08:10 PM   #11
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Join Date: Oct 2007
Location: Southern California
Posts: 1,326
Yolks don't generally like to be frozen and will change texture, so if you want to freeze eggs on a regular basis, scramble them so the yolk is mixed with the white. Individual scrambled eggs can be flash frozen in ice cube trays or small muffin silicon trays and then popped out to store in FoodSaver bags. You can also do it with a specific number of eggs you always use in a recipe. Saves time.

Support bacteria. It's the only culture some people have.
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