"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 01-03-2008, 10:32 AM   #21
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
You want really fluffy scrambled eggs?? put just a little pancake mix(mixed ready for cooking, 1 tbls per egg) in with the eggs. Wow, terrific light fluffy eggs.
__________________

__________________
Jeff G. is offline   Reply With Quote
Old 01-03-2008, 04:10 PM   #22
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Place a small, non-stick coated frying pan over medium heat.

Crack two eggs into a bowl.

Beat the **** out of the eggs with a fork.

Add a pat of butter to the frying pan.

Pour **** beaten out of eggs into frying pan.

Stir eggs with nylon spoon as they cook, scraping sides of pan until all egg is uniformly cooked.

Spoon cooked eggs on to a plate

Add two slices of toast, smeared with butter and jam and cut diagonally, to plate.

ENJOY!
__________________

__________________
Caine is offline   Reply With Quote
Old 01-03-2008, 05:02 PM   #23
Assistant Cook
 
Join Date: Jan 2008
Location: philly
Posts: 5
that lady is whack those were not good eggs find a new video
__________________
prepcook525 is offline   Reply With Quote
Old 01-03-2008, 07:16 PM   #24
Assistant Cook
 
Join Date: Jan 2005
Posts: 14
I've never done it, but my Sister in law strains her eggs before cooking. She strains them through a seive like a large tea strainer. They are fluffy & good.
Stan
__________________
stan41 is offline   Reply With Quote
Old 01-06-2008, 01:23 AM   #25
Assistant Cook
 
NisAznMonk's Avatar
 
Join Date: May 2006
Location: Okinawa, Japan
Posts: 41
Send a message via AIM to NisAznMonk
Quote:
Originally Posted by Caine View Post
Place a small, non-stick coated frying pan over medium heat.

Crack two eggs into a bowl.

Beat the **** out of the eggs with a fork.

Add a pat of butter to the frying pan.

Pour **** beaten out of eggs into frying pan.

Stir eggs with nylon spoon as they cook, scraping sides of pan until all egg is uniformly cooked.

Spoon cooked eggs on to a plate

Add two slices of toast, smeared with butter and jam and cut diagonally, to plate.

ENJOY!
what..no milk?
__________________
n00b chef here!!!!!!


About me! : http://www.discusscooking.com/forums...ere-22248.html
NisAznMonk is offline   Reply With Quote
Old 01-06-2008, 01:38 AM   #26
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
You don't have to add any milk or cream to scrambled eggs. They still scramble up fine. I have made them that way on the odd occasion when I have started cooking the eggs only to find the cream was on the turn and I don't like to add the milk direct to the frypan. Nothing wrong with them. Casting my mind back, they were probably just a bit thicker and didn't make quite as large an amount but nothing major. Still prefer them though with a splash of cream in them.
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 01-06-2008, 05:54 AM   #27
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
I do exactly as Caine wrote except I cook them in olive oil and low heat. No milk or water added, super tasty every time!!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 01-06-2008, 10:02 AM   #28
Assistant Cook
 
NisAznMonk's Avatar
 
Join Date: May 2006
Location: Okinawa, Japan
Posts: 41
Send a message via AIM to NisAznMonk
Quote:
Originally Posted by Caine View Post
Place a small, non-stick coated frying pan over medium heat.

Crack two eggs into a bowl. Add some whole milk.

Beat the **** out of the eggs with a fork.

Add a pat of butter to the frying pan.

Pour **** beaten out of eggs into frying pan.

Stir eggs with nylon spoon as they cook, scraping sides of pan until all egg is uniformly cooked.

Spoon cooked eggs on to a plate

Add two slices of toast, smeared with butter and jam and cut diagonally, to plate.

ENJOY!
I added some milk to mine, and they came out great! Now I have to go buy some bread and a toaster . I'll just eat it with my morning grits/oatmeal until then
__________________
n00b chef here!!!!!!


About me! : http://www.discusscooking.com/forums...ere-22248.html
NisAznMonk is offline   Reply With Quote
Old 01-06-2008, 11:25 AM   #29
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
If you're really good, you can put the unbeaten eggs into the pan and scramble them as you cook them.
__________________
Caine is offline   Reply With Quote
Old 01-06-2008, 12:40 PM   #30
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
for delicious south of the border eggs we like to add chorizo sausage to ours and then serve rolled in warm tortillas........not very lowfat but sure tasty once in a great while
__________________

__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.