Originally Posted by BBQ Mikey
Hey all, need help with a beer cheese recipe. I plan on serving beer cheese dip with pan fried pita. Not sure how much beer, cheese, garlic , hotsauce and flour would be needed to make a thick beer cheese sauce/dip. Making it in a few hours any help would be appreciated.
Trry 2-8oz packs f soft cream cheese with 8 0z of softened cheddar cheese (shredded) about 1 clove of grated garlic, 1/3 cup of beer.1/2 tea, hot sauce to taste. Worcestershire sauce, 1 Tea Dijon mustard put in chaffing heat dip, in with chips, pita crispa or even crisp veggies
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