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Old 08-24-2012, 11:32 PM   #11
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Old 08-24-2012, 11:46 PM   #12
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We used to freeze compound butters all the time. Just remember to thaw in the fridge and cut when still fairly solid (not frozen) if you are cutting into slices to put on steaks, veggies etc. Then it melts beautifully with the heat of the food.
Thanks. I've frozen butter for years but never compound butters. Appreciate the replies !
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