goodgiver
Senior Cook
Can anyone tell me anything about Grand Camembert Cheese. What do you do with it , How do you eat it ? etc.
ISO of information on Grand Camembert cheese
- Thread starter goodgiver
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Goodgiver, from what I've been able to learn, "grand" camembert is an award-winning camembert. You can use it as you would any other camembert.
How about using it in ham/camembert tarts, etc.? Since it's a soft cheese, let it sit at room temp and serve it on "gourmet" crackers with fruit. Serve it with grapes, pears or apples.
That's all I can think of right now. Others will, no doubt, come with more suggestions.
How about using it in ham/camembert tarts, etc.? Since it's a soft cheese, let it sit at room temp and serve it on "gourmet" crackers with fruit. Serve it with grapes, pears or apples.
That's all I can think of right now. Others will, no doubt, come with more suggestions.
jpmcgrew
Executive Chef
You can go to Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet and look it up.I think it it is very close to brie cheese.cjs
Sous Chef
and it's wonderful with a spot of chutney on top of the cheese and cracker!!
or a tad of honeycomb topping it!
or a tad of honeycomb topping it!
Not sure about the difference between Grand Camembert vs. Camembert. I just finished the entire Camembert pack I bought a few days back from the grocery store.
Actually even though Camembert and Brie are soft cheeses I think Camembert is much more pungent than Brie. I personally like Brie over Camembert.
Here is how I eat mine:
Slice up french bread thinly and toast it with some butter until golden. Place a few dabs of camembert and a tiny bit of seedless raspberry jam. It is to die for.
I love my brie as well with raspberries the flavors just go so well together.
Actually even though Camembert and Brie are soft cheeses I think Camembert is much more pungent than Brie. I personally like Brie over Camembert.
Here is how I eat mine:
Slice up french bread thinly and toast it with some butter until golden. Place a few dabs of camembert and a tiny bit of seedless raspberry jam. It is to die for.
I love my brie as well with raspberries the flavors just go so well together.
cjs
Sous Chef
" I think Camembert is much more pungent than Brie." - it definitely is - one of my favorites.
Michelemarie
Executive Chef
Yakuta, that sounds fantastic. I usually just smear mine on french bread, rind and all. I will try your idea!
What is the difference between Grand and no-Grand?
What is the difference between Grand and no-Grand?
jpmcgrew
Executive Chef
[FONT=Arial, Helvetica, sans-serif]800013: Grand Camembert ' Supreme' 7.0 oz.[/FONT]
Price: $6.20
Gross Weight
0.50 lbOrigin: France Shelf Life Refrigerated: 28 Days Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
