Goodgiver, from what I've been able to learn, "grand" camembert is an award-winning camembert. You can use it as you would any other camembert.
How about using it in ham/camembert tarts, etc.? Since it's a soft cheese, let it sit at room temp and serve it on "gourmet" crackers with fruit. Serve it with grapes, pears or apples.
That's all I can think of right now. Others will, no doubt, come with more suggestions.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!