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Old 01-14-2009, 09:22 PM   #11
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They really are wonderful things! It works best with curds, trust me I've tried.
You'll probably have to order online for the cheese curds from WI...
I'm lucky enough to have a husband that drives to WI every night.
I will look for my deep-fried recipe and if you don't mind get back to you in the morning?

Not that there's anything wrong with that.....
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Old 01-14-2009, 09:53 PM   #12
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Thank you, Suzie.

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Old 01-15-2009, 10:02 AM   #13
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Wisconsin cheese factories

Here is a link to a list of several cheese makers in WI. Suttner's is listed as is GAD who also does a nice cheese. I think Suttner's does mail ordering ... You might want to give them a ring. They make curds every morning as part of their cheese making process. We took our nieces there when they were visiting from Oregon so they could eat them right out of the vat. It's quite the experience! And they really should squeak when you bite into them ...

Karen, Tillamook makes a nice cheese. I'm a little biased to Wisconsin cheeses as they are a little creamier but Tillmook's curds are really good!
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Old 01-15-2009, 09:38 PM   #14
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Just getting back here, and envying all of you. Cheese curds! I'll have to settle with shipped cheese.

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