BreezyCooking
Washing Up
Anyone besides me see the article on this in the food section of today's New York Times? Good grief!! Apparently a NY chef has started harvesting unlaid (& thus shell-less) eggs from chickens destined for the soup company pots & using them in recipes. They showed a pic of the eggs - looked like deep orange ping-pong balls.
I saved the article & could copy it here, but am not sure newspaper articles are copyrighted like book recipes. I'll ask the Admins & see. However, in the meantime, if anyone is interested & wants to contact me, I'd be glad to send it to them.
I saved the article & could copy it here, but am not sure newspaper articles are copyrighted like book recipes. I'll ask the Admins & see. However, in the meantime, if anyone is interested & wants to contact me, I'd be glad to send it to them.