blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,360
The price of roquefort is going to skyrocket. Anyone know of a good 'roquefort like' cheese made in the US, or better, in Wisconsin? I'm going to miss that little treat. ~Bliss
I think you will love it! We do! It was on sale last weekend and I bought two big chunks for Super Bowl Sunday and etc.
I met the Rothkase folks at the Fancy Food Show several years ago, and at the end, they sent all their leftover cheese home with me! We really pigged out.
Somebody has to pick up the tab for the 300% tarriff. It is not going to be the government who imposed the tax, the manufacturer will not sell at below cost, distribution costs remain the same, that leaves the consumer. Basic market system.Just curious, what makes you predict another price jump for roquefort?
It's not exactly roquefort, but I like Maytag Blue alot. It's made in Iowa, pretty easy to find and is very delicious.
Found a news story washingtonpost.com It's really kind of sad if you look at it from the town's standpoint.Just curious, what makes you predict another price jump for roquefort?
Found a news story washingtonpost.com It's really kind of sad if you look at it from the town's standpoint.
Found a news story washingtonpost.com It's really kind of sad if you look at it from the town's standpoint.
Thanks, Callisto, that was an informative article. It is sad, for the people of Roquefort, and for us.