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Old 04-01-2006, 01:08 AM   #1
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Pancakes for two

Can somebody give me a recipe for pancakes for two, please.

I only have recipes for four or six persons.

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Old 04-01-2006, 02:05 AM   #2
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check this out
http://brunch.allrecipes.com/az/BttrmilkPncksII.asp
below the recipe you can customize for how many servings. I usually don't have buttermilk, so I sub for regular milk and I like to beat my egg whites with the sugar for a fluffier pancake.
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Old 04-01-2006, 08:57 AM   #3
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The customize this recipie caculator only goes up to 999 servings
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Old 04-01-2006, 10:38 AM   #4
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1/2 cup flour
1/2 cup milk
1 tsp baking powder
1 egg
shake of sugar and f.g of salt

Stir until blended but leave some lumps. Pour by ladleful onto hot griddle and flip when the bubbles begin to break. If you wish to add fruit, toss it in a bit of flour and put it in the pancakes you have just poured onto the griddle. Enjoy.
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Old 04-02-2006, 12:34 AM   #5
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Goodweed's modified "Worlds Best Pancake Batter" recipe:

Mix together dry:
1/2 cup AP flour
1/4 tsp. salt
1 1/2 tbs. sugar
1 1/2 tsp. double-acting baking powder
Add:
1 small egg
1/4 + 1/8 cup milk
1 1/2 tbs. cooking oil.

Stir with a whisk until everthing is mixed. Leave little lumps. They will dissappear when the pancakes cook. And they tell you that you haven't over-mixed the batter.

Cook over medium heat until bubbles poplulate the top, but have not yet began to pop. Flip and cook andother 40 seconds or so. Plate and drizzle your favorite toppings on, with some good butter of course.

Oh, and you can double, triple or make this recipe any size you want, as long as you follow the same proportions.

Seeeeeya; Goodweed of the North
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Old 04-02-2006, 03:27 AM   #6
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Pancakes

Quote:
Originally Posted by Goodweed of the North
Goodweed's modified "Worlds Best Pancake Batter" recipe:

Seeeeeya; Goodweed of the North
&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& &

You scared me!. I saw the "modified" and had to go check the orginal.
I see you just modified it for the person that wanted servings for two...

I've been making the full recipe for about 2 years or when ever I found it. We find them lighter, taster and just as easy to make as most box mixes. (That's my opinion)

There are only two of us. We always have a few left over, depending on how big I make them. The remainder goes to the freezer. I think they freeze well. (My opinion again)

Charlie
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Old 04-02-2006, 06:48 PM   #7
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ID:	1257I am grateful to all of you who have replied. Many thanks.

However, what I meant was English-style pancakes (I should have specified, shouldn't I? Sorry folks.)

However, I shall use your recipes but experiment by leaving out the baking powder.

But, thanks again, anyway.
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Old 04-02-2006, 06:51 PM   #8
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here is a thread started by our Scottish Ishbel. There is a recipe she uses on the first page but I'm not sure how many pancakes it makes. I think she's the one to ask. Shrove Tuesday
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Old 04-03-2006, 06:05 AM   #9
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Easy!
1 cup milk, 1 cup flour, 1 egg.
These will give the kind of flat pancakes you're looking for.
Though I'm french so I know these as french pancakes, not english ;o)
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Old 04-03-2006, 11:27 AM   #10
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Those look like crepes to me.
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