"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 11-12-2013, 07:28 PM   #31
Proud American
 
Join Date: Aug 2013
Location: Asheville
Posts: 2,142
I tried it also! It does work! This is very much easier.

We butter our toast before spooning the egg onto it. Do any of you do this also?

With love,
~Cat
__________________

__________________
CatPat is offline   Reply With Quote
Old 11-13-2013, 03:12 AM   #32
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,017
Quote:
Originally Posted by CatPat View Post
You are funny! I am very glad you were not offended. But you do know if you must change your shirt after every meal, you should look for a hole in your chin.
I think I have these when I eat ribs.

With love,
~Cat

__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 11-13-2013, 03:12 AM   #33
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,017
Quote:
Originally Posted by CatPat View Post
I tried it also! It does work! This is very much easier.

We butter our toast before spooning the egg onto it. Do any of you do this also?

With love,
~Cat
I do. I guess I won't be using my egg rings anymore.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 11-13-2013, 06:47 AM   #34
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
Quote:
Originally Posted by taxlady View Post
That's why I capitalized all the letters except for the "o" from "of" - so it would look less like "SLOB".

If you would consider SirLoin one word he would be SOB
__________________
CarolPa is offline   Reply With Quote
Old 11-13-2013, 06:48 AM   #35
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
I haven't had a soft boiled egg since my mother made them for me when I was a little kid. Now I want one.
__________________
CarolPa is offline   Reply With Quote
Old 11-13-2013, 09:50 AM   #36
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,341
Quote:
Originally Posted by CarolPa View Post
If you would consider SirLoin one word he would be SOB

I'm confused. IS the slob an SOB or is the SOB a slob? Or did he choose that name because he knew it would generate this discussion?

I heard his real name is Chuck Roast.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-13-2013, 10:43 AM   #37
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Andy M. View Post
I'm confused. IS the slob an SOB or is the SOB a slob? Or did he choose that name because he knew it would generate this discussion?

I heard his real name is Chuck Roast.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 11-13-2013, 06:16 PM   #38
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,871
I tried the one egg in a cup of water the other day and it worked great. I like two eggs with my buttered toast pieces however so I used a cereal bowl and cracked two eggs into the water. For the two of them they needed 90 seconds on my microwave but they both came out just as perfectly. I drained the water, added the toast pieces on top and was all set for a quick and easy breakfast.
This is by far one of the best hints I've learned here at DC. Thanks again for finding it Sir.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-13-2013, 08:35 PM   #39
Proud American
 
Join Date: Aug 2013
Location: Asheville
Posts: 2,142
Quote:
Originally Posted by Andy M. View Post
I'm confused. IS the slob an SOB or is the SOB a slob? Or did he choose that name because he knew it would generate this discussion?

I heard his real name is Chuck Roast.
Oh dear!

With love,
~Cat
__________________
CatPat is offline   Reply With Quote
Old 11-13-2013, 10:18 PM   #40
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,884
I changed my name because I got sick of people asking me "What's up Chuck" and then get upset when I answer VOMIT!
__________________

__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Reply

Tags
egg, eggs, oil

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:11 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.