"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 12-18-2011, 04:39 PM   #1
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
Stacked Eggs

Serves 2

2 tablespoons butter
1 small onion, finely chopped
1 tablespoon flour
3/4 cup milk
2 ounces shredded Swiss cheese
5 ounces Baby Spinach, rinsed and dried
1 teaspoon white vinegar
1 English Muffin, split
2 large eggs
2 ounces prosciutto
2 slices tomato

In a small sauce pan, melt 1 tablespoon butter, add 1 tablespoon chopped onion and saute until soft. Whisk in flour and stir for one minute, whisk in milk and cook 2 minutes. Stir in Swiss cheese, season with S&P if wanted. Cover and set aside.

In small skillet over medium heat, melt 1 tablespoon butter and remaining onion, sauté until golden, add spinach and cook until soft, season with S&P if wanted.

In another small skillet fill with 1” water, add the vinegar and a pinch of salt, bring to slow boil. Meanwhile, toast Muffin and place each half on a plate. Crack eggs into a saucer and slide into the water, simmer 3 minutes. Transfer to plate with slotted spoon.

Rewarm cheese sauce. Top each muffin half with 1 slice of prosciutto, tomato slice, half of spinach, spoon of cheese sauce, slice of prosciutto, poached egg and spoon over remaining cheese sauce. Garnish with a little paprika or cayenne.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 12-18-2011, 04:48 PM   #2
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
Ooooh. Will try this. Thanks, PF!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-18-2011, 04:51 PM   #3
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
Quote:
Originally Posted by Dawgluver View Post
Ooooh. Will try this. Thanks, PF!
I served that to my Mom one Mother's day. I just came across the recipe in a stack I am sorting.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 12-18-2011, 04:55 PM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by PrincessFiona60 View Post
I served that to my Mom one Mother's day. I just came across the recipe in a stack I am sorting.
Is that where the name comes from?
__________________
Aunt Bea is offline   Reply With Quote
Old 12-18-2011, 04:56 PM   #5
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
Quote:
Originally Posted by Aunt Bea View Post
Is that where the name comes from?
LOL!!! Nope, that's what they were called, I knew I had just read that word somewhere!
__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Tags
brunch, cheese, eggs, prosciutto, recipe, spinach

Stacked Eggs Serves 2 2 tablespoons butter 1 small onion, finely chopped 1 tablespoon flour 3/4 cup milk 2 ounces shredded Swiss cheese 5 ounces Baby Spinach, rinsed and dried 1 teaspoon white vinegar 1 English Muffin, split 2 large eggs 2 ounces prosciutto 2 slices tomato In a small sauce pan, melt 1 tablespoon butter, add 1 tablespoon chopped onion and saute until soft. Whisk in flour and stir for one minute, whisk in milk and cook 2 minutes. Stir in Swiss cheese, season with S&P if wanted. Cover and set aside. In small skillet over medium heat, melt 1 tablespoon butter and remaining onion, sauté until golden, add spinach and cook until soft, season with S&P if wanted. In another small skillet fill with 1” water, add the vinegar and a pinch of salt, bring to slow boil. Meanwhile, toast Muffin and place each half on a plate. Crack eggs into a saucer and slide into the water, simmer 3 minutes. Transfer to plate with slotted spoon. Rewarm cheese sauce. Top each muffin half with 1 slice of prosciutto, tomato slice, half of spinach, spoon of cheese sauce, slice of prosciutto, poached egg and spoon over remaining cheese sauce. Garnish with a little paprika or cayenne. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:06 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.