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Old 12-04-2005, 08:07 PM   #31
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Had a lovely omelet several years ago made with chicken livers.

Had it in a diner.

Boy was it good.

Actually one of my favorite egg dishes is scrambled eggs with crumbled bacon, mushrooms, and spinach. I guess you could put that in an omelet.

Would probably add some cheese though.
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Old 12-05-2005, 09:20 AM   #32
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We put cheese and bell peppers and spinach.

Oh the title makes me think of the Capital One commercials "What's in your wallet?"

Cameron
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Old 12-09-2005, 09:19 PM   #33
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My pefect omlet is never flipped, but cooked gently until the egg is just set, and still moist, and tender. Of course, I rarely attain that perfect omelet.

The perfect fillings for me include lightly sauteed celery, diced onion, lean breadfast sausage flavored with sage and red pepper, three slices of American or Swiss cheese, sauteed mushrooms (very lightly browned), and seasoned with S&P, with corned beef hash on the side. Sometimes, I'll splash a bit of hot salsa over the top, or maybe some Tabasco Sauce.

The has is not something I can eat often, but once in a great while...

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Old 12-10-2005, 11:13 AM   #34
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Chicken livers, to die for.

But then again, not to change the topic please, I love anchovies on my pizza.
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Old 03-02-2006, 10:27 AM   #35
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I love mine with mushrooms, cheese(gruyere) and onions. When I am having it for dinner, I add rosti as well.
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Old 03-27-2007, 12:52 PM   #36
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Thumbs up

I like Avacado, Tomato and Monterey Jack cheese.
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Old 03-27-2007, 01:36 PM   #37
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I had one yesterday for lunch,
Cubed potatoes, onion, mushroom, pablono pepper and asparagus
No cheese this time, I just wasn't in the mood.
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Old 03-27-2007, 01:40 PM   #38
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my fave omelettes:

chorizo, green onion, queso, and hot sauce

taylor ham and american cheese

fresh tomatoes, a little spicy tomato sauce, and fresh basil

pastrami, raw onions, and cheese

evoo sauteed onion, peppers, and garlic
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Old 09-19-2007, 03:12 PM   #39
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I love most types of omelettes but there's something to be said about a really good cheese omelette. Although it can get pricey, one of my favorite cheeses to use is Port Salut. Balance that with a little cheddar for some bite and you've got a really nice and simple cheese omelette:

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Old 09-19-2007, 06:01 PM   #40
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Quote:
Originally Posted by ironchef View Post
I love most types of omelettes but there's something to be said about a really good cheese omelette. Although it can get pricey, one of my favorite cheeses to use is Port Salut. Balance that with a little cheddar for some bite and you've got a really nice and simple cheese omelette:

I know whatcha mean. But my cheeses would be either havarti and cheddar, or a good strong swiss and muenster.

I have to confess that Velveeta graces the inside of many of my omelets. What can i say? I honestly like the stuff.

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