O.K. I did it. I made carrot bread with plenty of carrot, as the photo proves:
I went all out nutritionally, too: honey, olive oil, whole wheat flour only, raisins, cranberries, walnuts, heavy creqm, egg, sesame seed, and, of course, carrots.
I wanted to be sure I could taste 'em. And I could. Tasted like a bad carrot sandwich.
But then I don't care for whlole wheat bread or dried grapes or cranberries (luv 'em fresh!) or, in the case of grapes, fermented)
O.K. So I don't have a life....