Originally Posted by Mad Cook
I would think you could use natural (unflavoured, unsweetened) yoghourt in place of buttermilk, couldn't you?
Buttermilk and unflavored yogurt are two things i can assure you, do not reside in my fridge. At least not on a regular basis.
I bought the buttermilk for the cornbread and had to throw it out the other day as it was expired. Waste.
Last night we opened a package of Martha White corn muffin mix.
I chopped some red bell pepper, opened a small can of green chili's (drained) and grated some cheddar cheese.
Best corn bread I have ever had. But it was sweet.
I am considering making the Mexican cornbread and completely leaving out the sugar.
Has anyone made this without the sugar?