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Old 10-28-2013, 06:52 AM   #31
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Join Date: Oct 2013
Location: Italy
Posts: 4
Originally Posted by Kathleen View Post
I recently started to experiment on egg salad because I wanted much less mayo. Here is a recipe that I find really good.

6 Hard-cooked Eggs
1 teaspoon of mayo
1-2 teaspoons of Dijon mustard
Pinch of cider vinegar, sugar, lemon juice, and pepper (and sometimes a dash of cayenne)

Mix all but the eggs together. Chop the eggs and work most of the yellow in to the mixture before folding in the whites.

I like it with grainy bread and arugula.

Good! I make the same recipes but I add minced tuna fish at the yellow eggs and mayo!

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Old 10-28-2013, 07:58 AM   #32
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Location: South West France
Posts: 588
A pinch of curry powder with S&P does it for me

Celtic cook

Life is like good wine.......best taken with friends x
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Old 10-28-2013, 08:01 AM   #33
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Location: Rural Ottawa, Ontario
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I like mine made with warm hb eggs, homemade mayo (to which Dijon is added), a bit of finely chopped green onion, and a healthy tsp or so of my friend's homemade curry powder. If I leave out the curry powder, I like to add some grated cheddar cheese...

I've got OCD--Obsessive Chicken Disorder!
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