I want a recipe for Pineapple Doughnuts. They are larger than your usual doughnut, about twice the size but still with the hole in the middle; there are no pineapple chunks or anything, but they have a sticky, glazed (shiny) coating which gives the pineapple taste. The 'dough' bit is just the same as your ordinary iced or cinnamon-sugar coated doughnut, just plain.
Can anybody help?
Can anybody help?