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Old 02-27-2006, 03:12 PM   #1
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Lightbulb Pizza Pot Pies

Why didn't I think of this?!

Pizza ingredients go into a bowl, which is topped with Sicilian bread dough and baked. When it comes out of the kitchen, the waiter inverts the bowl onto a plate, and the pizza filling flows out onto the bread, which is now a crust.

http://www.chicagoist.com/archives/2...za_pot_pie.php

http://www.toomanychefs.com/archives/001714.php#more

http://lilyng2000.blogspot.com/2005/...a-pot-pie.html

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Old 02-27-2006, 03:32 PM   #2
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Hey, I didn't think of that either. That's cool.
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Old 02-27-2006, 04:22 PM   #3
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Quote:
Originally Posted by texasgirl
Hey, I didn't think of that either. That's cool.
Thanks, texas. Now I can't decide - puff pastry or pizza dough.
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Old 02-27-2006, 04:56 PM   #4
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Puff pastry would be prettier... but pizza dough tastes so good...
Hard choice.
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Old 02-27-2006, 05:15 PM   #5
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very cool idea mish...why didn't I think of that? your right that is an awesome idea! :)
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Old 02-27-2006, 05:39 PM   #6
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It made me stop and think, if one simple idea can be a big success... why not Pizza Bowls? Pizza in a bread bowl, or bread sticks wrapped around small ramekins. The family size could be called The Super Bowl, lol. Heh, you never know. Any ideas? Maybe we can start a new trend/dish/biz?
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Old 02-27-2006, 06:06 PM   #7
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Sounds good to me!
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Old 02-27-2006, 07:20 PM   #8
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where can i find puff pastries or sicillian bread dough? Is it hard to work with the sicillian bread dough?
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Old 02-27-2006, 07:38 PM   #9
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Quote:
Originally Posted by Mylegsbig
where can i find puff pastries or sicillian bread dough? Is it hard to work with the sicillian bread dough?
Puff pastry is in the refrigerated section of the supermarket. There is a dough recipe in one of the links, but if you have a fave pizza place, you could pick up the dough fresh. I like using their's when I'm in a hurry. Here is a peek at one of the popular brands with tips.

http://www.puffpastry.com/usagetips.aspx

(The recipes look yummy too.)

Hope that helps.
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Old 02-27-2006, 08:42 PM   #10
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MLB, why didn't I think to mention... I'll bet one of the members has a great dough recipe.
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