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Old 07-18-2005, 04:11 PM   #11
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Quote:
Originally Posted by college_cook
If it were me, I'd set it up like a buffet line, meats, cheeses, spreads, veggies, etc. all separate so people could put on them what they want. LEave out some paper plates and napkins and let everyone go to town.
and if you do it this way, put a HUGE pump bottle of purell at the front of the line
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Old 07-18-2005, 05:49 PM   #12
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well, make your tuna salad with some tartar sauce for a change. Spinkle curry powder in your chicken salad, mix some crisp bacon bits (real not salad fakes) in your ham salad for more punch. Get smoked turkey and smoked gouda cheese for a nice change. Have pickle slices and black olives slices and red onion slices as add ons. Use a spicey or dijon mustard for more flavor.
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Old 07-19-2005, 08:30 PM   #13
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Thanks to everyone for their ideas! I'm just trying to make this easy. I will premake the sandwiches on small rolls so they can just grab them on the way by & keep working! I guess I will just do the usual "salad fillings" & have lettuce, tomato, & cheese available if anyone wants it. I'll do Buffalo Chicken salad, regular chicken salad, seafood salad, tuna salad, ham & cheese salad. No egg salad because I will make deviled eggs - another "grab & go" item!
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Old 07-19-2005, 10:59 PM   #14
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Corinne, sounds like a great plan to me!!
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Old 07-25-2005, 10:37 PM   #15
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I made this for my family and guests before we went camping not too long ago. My paren's guests were jealous that their son wouldn't cook like I do. Hey what can I say, I'm a uique 16 year-old.
Anyway, back to the sandwiches. I filled ciabatta buns with grilled beef tenderloin strips(really thin slices, slices of home-roasted red peppers(none of the canned stuff), thin slices of brie, sliced hard-boiled eggs, topped with a bit of fresh watercress. Finally, on the bread I spread a tiny bit of whole-grain dijon and mayo on them.
You might want to press them because they are quite a mouthful but very good.
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Old 07-26-2005, 10:19 AM   #16
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Swifty! Those sound awesome!!!
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Old 07-26-2005, 12:00 PM   #17
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When I had a really busy holiday at the greenhouse, I'd order a "party platter" from Subway. It was about $20-$25, and had nice little "grabbable" sandwiches with assorted condiments.
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Old 08-03-2005, 10:56 PM   #18
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In the south sometimes they put chopped walnuts, apples and celery in chicken salad. If you know how to cook chicken on a smoker type grill, what is really great is to make chicken salad out of it. That smoked flavor made into a chicken salad is really different and tastes wonderful too.
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