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Old 02-02-2007, 03:32 PM   #21
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There are over 32,000 recipes on the internet for eggless mayonnaise. Choose one.


Or more.
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Old 02-02-2007, 03:34 PM   #22
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Quote:
Originally Posted by Barbara
Miracle whip - always tasted rancid to me.
To me, Miracle Whip tastes tangy, spicy, flavorful. Mayonnaise, on the other hand, just tastes greasy. Miracle Whip is what mayonnaise wants to be when it grows up.
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Old 02-02-2007, 03:44 PM   #23
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KILL! the mayonnaise!.
Do what Urmaniac said - it's wonderful! Or mix in a few chopped olives, some tomato, a little chopped red or yellow bell pepper, or celery, or a little anchovy. All delightful.
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Old 02-02-2007, 03:52 PM   #24
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Now ya'll have got me thinkin...maybe olive salad (muffuletta type) and tuna...on french bread What will I think of next??
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Old 02-02-2007, 04:10 PM   #25
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They sell egg-free mayo in my supermarket.
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Old 02-02-2007, 04:12 PM   #26
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how about creamy horseradish?
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Old 02-02-2007, 05:21 PM   #27
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Here is a recipe I came up with a while back, It is a curry tuna salad. I use Jamaican Curry Powder (Hot style) from the brand called Blue Mountain Country (order it on the web).

3 (6 Oz) cans of well-drained tuna
1 cup diced celery
4 Tb. finely diced onion (or to taste)
1 Tb curry powder (or to taste)
2 Tsp garlic powder (or to taste)
3/8-1/2 cup mayonnaise (or to taste) - will get to the substitution shortly

Place all ingredients in a 1quart (or larger bowl) and blend thoroughly.

Serve on any type of bread but you could also use toasted club/kaiser/hoagie rolls with lettuce and tomato or very thinly sliced pickles as garnish (if desired). Can also be served on melba toast, toast points or crackers as canapés (top with a slice of pimento-stuffed olive if you want to get fancy).

Like the above posted idea of capers and/or olives.

Think that the above posted idea using sour cream would work just fine. And a bit of acid such as lemon juice or maybe even a bit of balsamic vinegar would probably go very well.

Love DH, always pick up such great ideas.
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Old 02-02-2007, 06:14 PM   #28
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Quote:
Originally Posted by Caine
To me, Miracle Whip tastes tangy, spicy, flavorful. Mayonnaise, on the other hand, just tastes greasy. Miracle Whip is what mayonnaise wants to be when it grows up.
I second that opinion!
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Old 02-02-2007, 06:15 PM   #29
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That looks very, very tasty, auntdot!
Now it just occurred to me, in a flash of creativity...
could you use natural yoghurt instead of mayonnaise? Hmmm...
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Old 02-02-2007, 06:46 PM   #30
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I make my own salad dressing in a cruet. EVOO...to it you can add lemon juice, vinegar. I also add to the cruet a little Italian Seasonings Salad Mix. Shake
and add to the tuna. Add some fresh ground pepper.

You can add all the usual ingredients, chopped onions, celery etc. Just omit the Mayo.
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